Probiotics Safety Aspect of Functional Foods-Reference-Cited by-同舟云学术

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Probiotics Safety Aspect of Functional Foods

Published:2022-10-19 Issue: Volume: Page:1-30
ISSN:1542-8052
Container-title:Journal of Culinary Science & Technology
language:en
Short-container-title:Journal of Culinary Science & Technology

Author:

Oba Sirin¹^ORCID,Yildirim Tugce²^ORCID,Karataş Şeyda Merve³^ORCID

Affiliation:

1. Department of Food Processing, Suluova Vocational School, Amasya University, Amasya, Turkey

2. Department of Biotechnology, Institution of Science, Amasya University, Amasya, Turkey

3. Department of Food Engineering, Gümüshane University, Gümüshane, Turkey

Funder

amasya university

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/15428052.2022.2135156

Reference148 articles.

1. Ability of bifidobacteria to metabolize chitin-glucan and its impact on the gut microbiota

2. Production of Functional Fermented Milk Beverages Supplemented with Pomegranate Peel Extract and Probiotic Lactic Acid Bacteria

3. Clinical effects of probiotics containing Bacillus species on gingivitis: a pilot randomized controlled trial

4. Evolving trends in next-generation probiotics: a 5W1H perspective

5. Re-thinking functional food development through a holistic approach

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