Cooking or Consuming Food from Away Home after the COVID-19 Lockdown in Brazil?-Reference-Cited by-同舟云学术

Cooking or Consuming Food from Away Home after the COVID-19 Lockdown in Brazil?

Published:2022-08-02 Issue: Volume: Page:1-24
ISSN:1542-8052
Container-title:Journal of Culinary Science & Technology
language:en
Short-container-title:Journal of Culinary Science & Technology

Author:

de Carvalho Natália Caldeira¹,Amaral Cláudia Antônia Alcântara¹,Liboredo Juliana Costa¹^ORCID

Affiliation:

1. Department of food, School of Nutrition, Universidade Federal de Ouro Preto, Ouro Preto, Brazil

Funder

not receive any fund from any individual or organization

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/15428052.2022.2104772

Reference71 articles.

1. ABIA, Associação Brasileira da Indústria de Alimentos. (2020, August 12) Indústria de alimentos cresce 0,8% em faturamento no primeiro semestre 2020. Retrieved from https://abia.org.br/releases/industria-de-alimentos-cresce-08-em-faturamento-no-primeiro-semestre-2020

2. Using Mobile Food Delivery Applications during COVID-19 Pandemic: An Extended Model of Planned Behavior

3. COVID-19 pandemic’s impact on eating habits in Saudi Arabia

4. Effects of COVID-19 Home Confinement on Eating Behaviour and Physical Activity: Results of the ECLB-COVID19 International Online Survey

5. The consumption of ultra-processed foods according to eating out occasions

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