Functional Effects of Dandelion (<i>Taraxacum officinale</i>) and Its Use in the Traditional Cuisines-Reference-Cited by-同舟云学术

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Functional Effects of Dandelion (Taraxacum officinale) and Its Use in the Traditional Cuisines

Published:2023-01-09 Issue: Volume: Page:1-22
ISSN:1542-8052
Container-title:Journal of Culinary Science & Technology
language:en
Short-container-title:Journal of Culinary Science & Technology

Author:

Türkmen Büşra Meltem¹^ORCID,Teyin Görkem²^ORCID,Lokman Uğur³^ORCID,Memis Kocaman Emel⁴^ORCID

Affiliation:

1. Department of Gastronomy and Culinary Arts, Istanbul Medipol University, Istanbul, Turkey

2. Department of Gastronomy and Culinary Arts, Doğuş University, Istanbul, Turkey

3. Gastronomy and Culinary Arts, Nevsehir Haci Bektas Veli Universitesi, Istanbul, Turkey

4. Department of Gastronomy and Culinary Arts, Tokat Gaziosmanpasa University, Tokat, Turkey

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/15428052.2022.2163733

Reference102 articles.

1. Anti-Obesity Attributes; UHPLC-QTOF-MS/MS-Based Metabolite Profiling and Molecular Docking Insights of Taraxacum officinale

2. Ethnomedicinal values, phenolic contents and antioxidant properties of wild culinary vegetables

3. Ethnobotanical survey on wild alpine food plants in Lower and Central Valais (Switzerland)

4. Fitoremediasyon Yöntemi İle Topraktaki Ağır Metallerin Giderimi

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Preliminary results of dandelion cultivation under different seeding rates and harvest regimes;Agrosystems, Geosciences & Environment;2024-07-03

2. NMR Metabolomics of Arctium lappa L., Taraxacum officinale and Melissa officinalis: A Comparison of Spontaneous and Organic Ecotypes;Foods;2024-05-24

3. Optimization of extraction and study of the in vitro static simulation of INFOGEST gastrointestinal digestion and in vitro colonic fermentation on the phenolic compounds of dandelion and their antioxidant activities;Journal of Food Measurement and Characterization;2023-07-31

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