Culinary Assessment of Self-Produced Microgreens as Basic Ingredients in Sweet and Savory Dishes-Reference-Cited by-同舟云学术

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Culinary Assessment of Self-Produced Microgreens as Basic Ingredients in Sweet and Savory Dishes

Published:2016-09-20 Issue:2 Volume:15 Page:126-142
ISSN:1542-8052
Container-title:Journal of Culinary Science & Technology
language:en
Short-container-title:Journal of Culinary Science & Technology

Author:

Renna Massimiliano¹,Di Gioia Francesco²³,Leoni Beniamino¹,Mininni Carlo²,Santamaria Pietro¹

Affiliation:

1. Department of Agricultural and Environmental Science, University of Bari Aldo Moro, Bari, Italy

2. Associazione ORTINNOVA, Bari, Italy

3. University of Florida, Institute of Food and Agricultural Sciences, South West Florida Research and Education Center, Immokalee, Florida, USA

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/15428052.2016.1225534

Reference25 articles.

1. National inventory of organic wastes for use as growing media for ornamental potted plant production: case study in Spain

2. Color, Flavor, Texture, and Nutritional Quality of Fresh-Cut Fruits and Vegetables: Desirable Levels, Instrumental and Sensory Measurement, and the Effects of Processing

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1. Transfer of Salmonella, Escherichia coli O157:H7 and Listeria monocytogenes from contaminated soilless substrate and seeds to microgreens;International Journal of Food Microbiology;2024-04

2. Effect of postharvest treatments and storage temperature on the physiological, nutritional, and shelf-life of broccoli (Brassica oleracea) microgreens;Scientia Horticulturae;2024-03

3. Vertical farming in Romania – from research to business;Acta Horticulturae;2024-03

4. Broccoli, Amaranth, and Red Beet Microgreen Juices: The Influence of Cold-Pressing on the Phytochemical Composition and the Antioxidant and Sensory Properties;Foods;2024-02-29

5. A new functional food product – microgreen vegetable beans – feature and nutritional properties;Vegetable crops of Russia;2024-02-14

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