How Do the Tourists’ Behavioral Intentions Influenced by Their Perceived Food Authenticity: A Case of Delhi
Author:
Affiliation:
1. Amity School of Hospitality, Amity University, Noida, Uttar Pradesh, India
Publisher
Informa UK Limited
Subject
Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/15428052.2020.1764430
Reference62 articles.
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4. Culinary-gastronomic tourism – a search for local food experiences
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