General Public Awareness Survey Drive on Impact of Indian Culinary Practices on Nutritional Profile of Food: Special Emphasis on Millet Awareness
Author:
Affiliation:
1. Department of Biological Sciences and Engineering, Netaji Subhas University of Technology, New Delhi, India
2. DBT- ICT, Center for Energy Biosciences, Institute of Chemical Technology, Mumbai, India
Publisher
Informa UK Limited
Subject
Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/15428052.2022.2073936
Reference24 articles.
1. Exposures to per-and polyfluoroalkyl substances (PFAS): Potential risks to reproductive and children's health
2. Why do millets have slower starch and protein digestibility than other cereals?
3. Diabetes self-management amid COVID-19 pandemic
4. Cooking pots, tableware, and the changing sounds of sociability in Italy, 1300–1700
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2. Sustainable Marketing Mix Strategies of Millets;Practice, Progress, and Proficiency in Sustainability;2023-12-15
3. Let’s talk about PFAS: Inconsistent public awareness about PFAS and its sources in the United States;PLOS ONE;2023-11-16
4. Transitioning diets: a mixed methods study on factors affecting inclusion of millets in the urban population;BMC Public Health;2023-10-13
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