Evaluation of Augmented Reality and Consumer Perceptions in Traditional Dishes
Author:
Affiliation:
1. Gastronomy and Culinary Arts, Sirnak University, Sirnak, Turkey
2. Gastronomy and Culinary Arts, Necmettin Erbakan University, Konya, Turkey
Funder
Not applicable
Publisher
Informa UK Limited
Subject
Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/15428052.2022.2060889
Reference67 articles.
1. Akkor, Ö. (2016). Konya gastronomy in the footsteps of the Seljuk. accessed 25 November 2018. Available at: https://www.haberturk.com/yasam/haber/1285255-selcuklunun-izinde-konya-gastronomisi
2. Tarihi Turistik Alanlarda Kullanılan Mobil Artırılmış Gerçeklik Uygulamalarının Değerlendirilmesi1 (Evaluation of the Mobile Augmented Reality Applications Used in Historical Tourist Attractions)
3. Aksoy, M. & Akbulut, B. A. (2017). Assessment of the technological innovations in restaurants in terms of experience marketing (pp. 19–21). Konya, Turkey: İnternational Congress on Cultural Heritage and Tourism.
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