Effect of Aging Time of Squabs on Microbiological Characteristics and Quality Attributes of Their Meat-Reference-Cited by-同舟云学术

Effect of Aging Time of Squabs on Microbiological Characteristics and Quality Attributes of Their Meat

Published:2022-05-18 Issue: Volume: Page:1-13
ISSN:1542-8052
Container-title:Journal of Culinary Science & Technology
language:en
Short-container-title:Journal of Culinary Science & Technology

Author:

Rubio Begoña¹^ORCID,Guzmán Jesús²,Lera Luis Alberto³,García Juan José¹

Affiliation:

1. Estación Tecnológica de la Carne, Instituto Tecnológico Agrario de Castilla y León (ITACyL), Consejería de Agricultura, Salamanca, Spain

2. Zootecnia, Universidad Nacional Autónoma de México, Av. Universidad 3000, Alc. Coyoacán, Ciudad UniversitariaFacultad de Medicina Veterinaria y , Ciudad de México, México

3. Restaurante ‘LERA.’ C/ de los Conquistadores Zamoranos, Castroverde de Campos Zamora, Spain

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/15428052.2022.2073935

Reference28 articles.

1. Argumosa, G. (2018). Placeres gastronómicos: Pichones y palominos. MasCyL, escapadas con sabor. Accessed September 2021. https://www.mascastillayleon.com/castilla-y-leon/vinos-gastronomia/gastronomia-la-revista/placeres-gastronomicos-pichones-y-palominos/

2. Salmonella Contamination of Broiler Chicken Carcasses at Critical Steps of the Slaughter Process and in the Environment of Two Slaughter Plants: Prevalence, Genetic Profiles, and Association with the Final Carcass Status

3. ISOLATION AND MOLECULAR IDENTIFICATION OF POTENTIALLY PATHOGENIC Escherichia coli AND Campylobacter jejuni IN FERAL PIGEONS FROM AN URBAN AREA IN THE CITY OF LIMA, PERU

4. Microbial Load and Antibiotic Resistance Patterns of Escherichia coli and Enterococcus faecalis Isolates from the Meat of Wild and Domestic Pigeons

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