Bioactive Properties, Chemical Composition, and Sensory Acceptance of Juice Blends from Orange and African Locust Bean (Parkia Biglobosa)
Author:
Affiliation:
1. Department of Food Science and Technology, Federal University of Technology, Akure, Nigeria
Publisher
Informa UK Limited
Subject
Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/15428052.2020.1808135
Reference43 articles.
1. Quality Acceptability, Nutritional Composition and Antioxidant Properties of Carrot-Cucumber Juice
2. Nutritional composition of the African locust bean (Parkia biglobosa) fruit pulp
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3. Valorization of Parkia biglobosa wastewater for novel biofabrication of Ag/TiO2 nanoparticles with potent action against MDR strains and nanotextile application;Inorganic Chemistry Communications;2022-06
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