Knowledge of Culinary Arts and Gastronomy Students of Celiac Disease: Comparative Study between the South and Midwest Regions of Brazil-Reference-Cited by-同舟云学术

Knowledge of Culinary Arts and Gastronomy Students of Celiac Disease: Comparative Study between the South and Midwest Regions of Brazil

Published:2020-10-04 Issue: Volume: Page:1-17
ISSN:1542-8052
Container-title:Journal of Culinary Science & Technology
language:en
Short-container-title:Journal of Culinary Science & Technology

Author:

Machado Martha Luisa¹,Moreira Caroline Camila²,Caetano Roberta³,Oliveira Juliana Figueredo⁴,Souza Elisa Rosa⁵,Giaretta Andréia Gonçalves⁶

Affiliation:

1. Nutrition, Federal University of Bahia, Salvador, Bahia, Brazil

2. Nutrition, Federal University of Grande Dourados, Dourados, Mato Grosso Do Sul, Brazil

3. Nutrition, Estácio University Center, São José-Santa Catarina, Brazil

4. Gastronomy, Federal Institute of Santa Catarina, Florianópolis-Continente Campus, Florianópolis, Santa Catarina, Brazil

5. Vocational Course in Baking, Youth and Adult Education (EJA), Federal Institute of Santa Catarina, Florianópolis-Continente Campus, Florianópolis, Santa Catarina, Brazil

6. Nutrition, Federal Institute of Santa Catarina, Florianópolis-Continente Campus, Florianópolis, Santa Catarina, Brazil

Funder

Instituto Federal de Santa Catarina

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/15428052.2020.1824830

Reference52 articles.

1. Desigualdades regionais na saúde: mudanças observadas no Brasil de 2000 a 2016

2. Alencar, M. L., Ortiz-Agostinho, C. L., Nishitokukado, I., Damião, A. O. M. C., Abrantes-Lemos, C. P., Leite, A. Z. de A., de Brito, T., Chamone, D. de A. F., da Silva, M. E. R., Giannella-Neto, D. & Sipahi, A. M. (2012). Prevalence of celiac disease among blood donors in SãO PAULO - the most populated city in Brazil. Clinics, 67(9), 1013–1018.https://doi.org/10.6061/clinics/2012 (09)05

3. ADOLESCENT GLUTEN INTAKE: POPULATION-BASED STUDY IN A BRAZILIAN CITY

4. Change in awareness of gluten-related disorders among chefs and the general public in the UK

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Gastronomi Eğitimi ile İlgili Yapılan Araştırmalar Üzerine Bir İnceleme;Uluslararası Türk Dünyası Turizm Araştırmaları Dergisi;2024-07-18