Some Quality Attributes of High Quality Cassava-Tigernut Composite Flour and Its Extruded Snacks-Reference-Cited by-同舟云学术

Some Quality Attributes of High Quality Cassava-Tigernut Composite Flour and Its Extruded Snacks

Published:2015-05-21 Issue:3 Volume:13 Page:242-262
ISSN:1542-8052
Container-title:Journal of Culinary Science & Technology
language:en
Short-container-title:Journal of Culinary Science & Technology

Author:

Kareem Sekinat T.,Adebowale Abdul-Rasaq A.,Sobukola Olajide P.,Adebisi Moruf A.,Obadina Olusegun A.,Kajihausa Olatundun E.,Adegunwa Mojisola O.,Sanni Lateef O.,Keith Tomlins

Publisher

Informa UK Limited

Subject

Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/10256018808623883

Reference44 articles.

1. Tigernut Processing: Its Food uses and Health Benefits

2. Effect of brewers spent grain addition and screw speed on the selected physical and nutritional properties of an extruded snack

3. Expansion Characteristics of Extruded Corn Grits

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