Collected Research on Phytonutrients: Flavonoids-Reference-Cited by-同舟云学术

Collected Research on Phytonutrients: Flavonoids

Published:2015-05-21 Issue:3 Volume:13 Page:214-241
ISSN:1542-8052
Container-title:Journal of Culinary Science & Technology
language:en
Short-container-title:Journal of Culinary Science & Technology

Author:

Lerman Jennifer Sczerbinski,Haslem Jennifer,Kim Laura,Ponderelli Julie,Ma Maggie,Felson Rachel,Sanderson Kirstyn,Murphy Kathleen,Hopkins Katherine,Wright Erin,Frankel Farrell,Edelstein Sari

Publisher

Informa UK Limited

Subject

Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/10256018808623883

Reference80 articles.

1. Effect of quercetin and its metabolites isorhamnetin and quercetin-3-glucuronide on inflammatory gene expression: role of miR-155☆

2. The Grapevine Transcription Factor VvMYBPA1 Regulates Proanthocyanidin Synthesis during Fruit Development

3. Quercetin Protects Primary Human Osteoblasts Exposed to Cigarette Smoke through Activation of the Antioxidative Enzymes HO-1 and SOD-1

4. A Review on the Dietary Flavonoid Kaempferol

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1. Interaction Mechanism between OVA and Flavonoids with Different Hydroxyl Groups on B-Ring and Effect on Antioxidant Activity;Foods;2022-04-29

2. Traditional uses;Phytonutrients in Food;2020

3. Investigation of chemical profile, biological properties of Lotus corniculatus L. extracts and their apoptotic-autophagic effects on breast cancer cells;Journal of Pharmaceutical and Biomedical Analysis;2019-09

4. Plant-derived cardiac glycosides: Role in heart ailments and cancer management;Biomedicine & Pharmacotherapy;2016-12