Gastronomy Cities and Their Survival Strategies During the Early and Acute Stages of the Pandemic
Author:
Affiliation:
1. Foodservice and Lodging Department, Rosen College of Hospitality Management, University of Central Florida, Florida, Orlando, USA
2. Tourism and Hotel Management, Vocational School, Gaziantep University, Gaziantep, Turkiye
Publisher
Informa UK Limited
Link
https://www.tandfonline.com/doi/pdf/10.1080/15428052.2024.2336556
Reference88 articles.
1. Gaziantep in Gastronomi Şehri Olarak Belirlenmesinde Demografik Değişkenlerin Etkisi (Effect of Demographic Factors Determined as Gaziantep s Gastronomy City)
2. AllAboutTurkiye. (2020). Gaziantep. Retrieved from https://www.allaboutTurkiye.com/gaziantep.html
3. Allied Market Research. (2020). Culinary tourism market by activity type. Age group and mode of booking: Global opportunity analysis and industry forecast 2020-2027. Retrieved from https://www.alliedmarketresearch.com/culinary-tourism-market-A06326
4. Sustainability as a dynamic organizational capability: a systematic review and a future agenda toward a sustainable transition
5. Breisenger C. Latif A. A. Raouf M. & Wiebelt M. (2020). The economic impact of COVID-19 on tourism and remittances: Insights from Egypt. Retrieved from https://www.ifpri.org/blog/economic-impact-covid-19-tourism-and-remittances-insights-egypt
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