The essential ingredients of food regulatory governance-Reference-Cited by-同舟云学术

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The essential ingredients of food regulatory governance

Published:2020-04-02 Issue:2 Volume:29 Page:273-301
ISSN:1038-3441
Container-title:Griffith Law Review
language:en
Short-container-title:Griffith Law Review

Author:

Arup Christopher¹,Dixon Jane²,Paul-Taylor Jo³

Affiliation:

1. Department of Business Law and Taxation, Monash Business School, Caulfield East, Australia

2. Research School of Population Health, Australian National University, Canberra, Australia

3. Melbourne Law School, University of Melbourne, Carlton, Australia

Funder

Australian Research Council Discovery

Publisher

Informa UK Limited

Subject

Law

Link

https://www.tandfonline.com/doi/pdf/10.1080/10383441.2020.1804659

Reference112 articles.

1. ACCC (2008) Report of the ACCC Inquiry into the Competitiveness of Retail Prices for Standard Groceries.

2. ACCC (2010) Australian Health & Nutrition Association Limited, Trading as Sanitarium, s 87B Undertaking.

3. ACCC (2011) Notification, Collective Bargaining Exemption, Australian Dairy Farmers Ltd, 4 August 2011.

4. ACCC (2015) Enforcement Guidance – Free Range Hen Egg Claims; A Guide for Business.

5. ACCC (2017) Murray Goulbourn Co-Operative Co. Limited, s 87B Undertaking.

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1. A framework of NGO inside and outside strategies in the commercial determinants of health: findings from a narrative review;Globalization and Health;2023-10-10

2. Social co-governance for sustainable brand in food industry: dynamic evolutionary game among multiple stakeholders;Journal of Industrial and Management Optimization;2023

3. Governing ultra‐processed food and alcohol industries: the presence and role of non‐government organisations in Australia;Australian and New Zealand Journal of Public Health;2022-08

4. Co-regulation as a way to improve the effectiveness of legal regulation in sports;Vestnik of Saint Petersburg University. Law;2021

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