Bacterial hazards in urban stream irrigation in peri-urban interface of Nairobi-Machakos counties, Kenya

Author:

Ahogle Arcadius Martinien Agassin12ORCID,Korir Nicholas K.3,Houngnandan Pascal24,Abu-Ghunmi Lina5ORCID,Letema Sammy1ORCID

Affiliation:

1. Department of Spatial and Environmental Planning, Kenyatta University, Nairobi, Kenya

2. Laboratory of Soil Microbiology and Microbial Ecology, Faculty of Agronomic Sciences, University of Abomey-Calavi, Abomey-Calavi, Benin

3. Department of Agricultural Science and Technology, Kenyatta University, Nairobi, Kenya

4. School of Plant and Seed Production and Management, National University of Agriculture, Ketou, Benin

5. Water Energy and Environmental Centre, The University of Jordan, Amman, Jordan

Funder

German Academic Exchange Service

Publisher

Informa UK Limited

Subject

Computers in Earth Sciences,Pollution,Waste Management and Disposal,Ecology,Geography, Planning and Development

Reference56 articles.

1. Fruit and Vegetable-Based Beverages—Nutritional Properties and Health Benefits

2. Fruit and vegetables

3. Continuity under change: Towards a spatiotemporal understanding of market-oriented urban and peri-urban agriculture – Insights from Kenya

4. Statista, 2022, Monthly export value of vegetables from Kenya 2019-2021. Available online at: https://www.statista.com/statistics/1130921/monthly-export-value-of-vegetables-from-kenya/ (accessed 15 October 2022).

5. Climate change and its marginalizing effect on agriculture

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