Effect of heat processing on the physico‐chemical and sensory qualities of’Tsire'‐Suya
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Published:1999-07
Issue:2
Volume:2
Page:113-120
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ISSN:1094-2912
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Container-title:International Journal of Food Properties
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language:en
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Short-container-title:International Journal of Food Properties
Author:
Ayo Jerome Adekunle
Publisher
Informa UK Limited
Cited by
2 articles.
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