Natural radioactivity contents in commonly consumed leafy vegetables cultivated through surface water irrigation in Lagos state, Nigeria-Reference-Cited by-同舟云学术

Natural radioactivity contents in commonly consumed leafy vegetables cultivated through surface water irrigation in Lagos state, Nigeria

Published:2019-01-02 Issue:1 Volume:12 Page:147-156
ISSN:1687-8507
Container-title:Journal of Radiation Research and Applied Sciences
language:en
Short-container-title:Journal of Radiation Research and Applied Sciences

Author:

Adedokun Margaret B.¹,Aweda Moses A.²,Maleka Peane P.³,Obed Rachel I.⁴,Ogungbemi Kayode I.¹,Ibitoye Zacchaeus A.²

Affiliation:

1. Department of Physics, Faculty of Science, University of Lagos, Akoka, Lagos, Nigeria

2. Department of Radiation Biology, Radiotherapy, Radiodiagnosis and Radiography, College of Medicine, Lagos University Teaching Hospital, Idi-Araba, Lagos, Nigeria

3. Environmental Radioactivity Laboratory, iThemba Labs, Somerset West, South Africa

4. Department of Physics, University of Ibadan, Ibadan, Oyo State, Nigeria

Publisher

Informa UK Limited

Link

https://tandfonline.com/doi/pdf/10.1080/16878507.2019.1618084

Reference24 articles.

1. Radionuclide Concentrations in Some Fruit Juices Produced and Consumed in Lagos, Nigeria

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