Decontamination of herbs and spices by gamma irradiation and low-energy electron beam treatments and influence on product characteristics upon storage-Reference-Cited by-同舟云学术

Decontamination of herbs and spices by gamma irradiation and low-energy electron beam treatments and influence on product characteristics upon storage

Published:2021-01-01 Issue:1 Volume:14 Page:380-395
ISSN:1687-8507
Container-title:Journal of Radiation Research and Applied Sciences
language:en
Short-container-title:Journal of Radiation Research and Applied Sciences

Author:

Schottroff Felix¹²,Lasarus Thomas¹,Stupak Michal³,Hajslova Jana³,Fauster Thomas¹⁴,Jäger Henry¹

Affiliation:

1. Institute of Food Technology, Department of Food Science and Technology, University of Natural Resources and Life Sciences (BOKU), Vienna, Austria

2. Core Facility Food & Bio Processing, University of Natural Resources and Life Sciences (BOKU), Vienna, Austria

3. Department of Food Analysis and Nutrition, University of Chemistry and Technology, Prague, Czech Republic

4. FFoQSI GmbH, Austrian Competence Centre for Feed and Food Quality, Tulln, Austria

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/16878507.2021.1981112

Reference76 articles.

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2. Effects of radiation processing on phytochemicals and antioxidants in plant produce

3. Anderson, N. (n.d.). “FDA Regulations and Process Validation Considerations.” U.S. Food and Drug Administration. Retrieved March 01, 2021, from https://nifa.usda.gov/sites/default/files/resource/Overview%20of%20FDA%20Regulations%20and%20Process%20Validation%20Considerations.pdf

4. Effects of Gamma Radiation on Essential Oils: A Review

5. Identification of a surrogate to validate irradiation processing of selected spices

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