Influence of processing methods on starch properties
Author:
Affiliation:
1. a Institute de Estructura de la Materia, CSIC , Serrano 119, 28004, Madrid, Spain
2. b Institut für Werkstofftechnik, Univeristät GH Kassel , Moncherbergstrasse, 3 D-34125, Kassel, Germany
Publisher
Informa UK Limited
Subject
Materials Chemistry,Polymers and Plastics,Condensed Matter Physics,General Chemistry
Link
https://www.tandfonline.com/doi/pdf/10.1080/00222349908212444
Reference23 articles.
1. Abbaubare Polymerwerkstoffe auf der Basis nachwachsender Rohstoffe — Möglichkeiten und Grenzen
2. French , D. 1984. Starch, Chemistry and Technology, Edited by: Whistler , R. L. Bemiller , J. N. and Parschall , E. F. p. 183New York: Academic.
3. A small-angle x-ray scattering study of starch gelatinization in excess and limiting water
4. Analysis of the Native Structure of Starch Granules with X-ray Microfocus Diffraction
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