Diet Quality and Nutrition Concerns of People with Parkinson’s Disease and Their Informal Caregivers: A Mixed Methods Study-Reference-Cited by-同舟云学术

Diet Quality and Nutrition Concerns of People with Parkinson’s Disease and Their Informal Caregivers: A Mixed Methods Study

Author:

LoBuono Dara L.¹^ORCID,Shea Kyla S.¹,Tovar Alison¹^ORCID,Leedahl Skye N.²^ORCID,Mahler Leslie³,Xu Furong⁴^ORCID,Lofgren Ingrid E.¹

Affiliation:

1. Department of Nutrition and Food Sciences, University of Rhode Island, Kingston, RI, USA

2. Department of Human Development and Family Science, University of Rhode Island, Kingston, RI, USA

3. Department of Communicative Disorders, University of Rhode Island, Kingston, RI, USA

4. School of Education, University of Rhode Island, Kingston, RI, USA

Funder

University of Rhode Island’s Department of Nutrition and Food Sciences.

Publisher

Informa UK Limited

Subject

Geriatrics and Gerontology,Nutrition and Dietetics

Link

Reference54 articles.

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