A State-Level Examination of the Association Between Home and Community-Based Services and Rates of Nursing Home Residency with Special Attention to Nutrition Programs
Author:
Publisher
Informa UK Limited
Subject
Geriatrics and Gerontology,Nutrition and Dietetics
Link
http://www.tandfonline.com/doi/pdf/10.1080/21551197.2012.722068
Reference23 articles.
1. Position of the American Dietetic Association, American Society for Nutrition, and Society for Nutrition Education: Food and Nutrition Programs for Community-Residing Older Adults
2. Position paper of the American Dietetic Association: Nutrition across the spectrum of aging
3. Risk of Nursing Home Admission Among Older Americans: Does States' Spending on Home- and Community-Based Services Matter?
4. Title III of the Older Americans Act: An Analysis and Proposal for the 1987 Reauthorization
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3. Community-Based Home Healthcare Project for Korean Older Adults;Osong Public Health and Research Perspectives;2013-10
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