Effects of a Texture-Modified, Enriched, and Reshaped Diet on Dietary Intake and Body Weight of Nursing Home Residents with Chewing and/or Swallowing Problems: An Enable Study-Reference-Cited by-同舟云学术

Effects of a Texture-Modified, Enriched, and Reshaped Diet on Dietary Intake and Body Weight of Nursing Home Residents with Chewing and/or Swallowing Problems: An Enable Study

Published:2019-06-21 Issue:4 Volume:38 Page:361-376
ISSN:2155-1197
Container-title:Journal of Nutrition in Gerontology and Geriatrics
language:en
Short-container-title:Journal of Nutrition in Gerontology and Geriatrics

Author:

Ott Angela¹,Senger Melanie²,Lötzbeyer Thomas²,Gefeller Olaf³,Sieber Cornel C.¹,Volkert Dorothee¹

Affiliation:

1. Institute for Biomedicine of Aging, Friedrich-Alexander-Universität Erlangen-Nürnberg, Nürnberg, Bavaria, Germany;

2. Institute of Food Technology, University of Applied Sciences Weihenstephan-Triesdorf, Freising, Bavaria, Germany;

3. Chair of Biometry and Epidemiology, Friedrich-Alexander-Universität Erlangen-Nürnberg, Erlangen, Bavaria, Germany

Funder

Federal Ministry of Education and Research

Publisher

Informa UK Limited

Subject

Geriatrics and Gerontology,Nutrition and Dietetics

Link

https://www.tandfonline.com/doi/pdf/10.1080/21551197.2019.1628158

Reference35 articles.

1. Diagnosis and Management of Oropharyngeal Dysphagia Among Older Persons, State of the Art

2. Association Between Malnutrition and Oral Health in Dutch Nursing Home Residents: Results of the LPZ Study

3. Prevalence of Impaired Swallowing in Institutionalized Older People in Taiwan

4. Oropharyngeal dysphagia in older persons – from pathophysiology to adequate intervention: a review and summary of an international expert meeting

5. Malnutrition in Older Adults - Urgent Need for Action: A Plea for Improving the Nutritional Situation of Older Adults

Cited by 25 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Feasibility of Oral Function Evaluation According to Dementia Severity in Older Adults with Alzheimer’s Disease;Nutrients;2024-03-28

2. Nutritional and hydration interventions for people with dysphagia;Nursing Standard;2024-03-28

3. Impact of food-based fortification on nutritional outcomes and acceptability in older adults: systematic literature review;Frontiers in Nutrition;2023-10-27

4. The Impact of Food-Shaping Techniques on Nutrition, Mealtime Experiences, and Quality of Life for Older Adults in Aged Care Settings: A Systematic Review;Current Nutrition Reports;2023-09-04

5. Association between Death or Hospitalization and Observable Variables of Eating and Swallowing Function among Elderly Residents in Long-Term Care Facilities: A Multicenter Prospective Cohort Study;Healthcare;2023-06-22