Motivators, Barriers and Other Factors Related to Bean Consumption in Older Adults
Author:
Affiliation:
1. Department of Human Health and Nutritional Sciences, University of Guelph, Guelph, ON, Canada
Publisher
Informa UK Limited
Subject
Geriatrics and Gerontology,Nutrition and Dietetics
Link
https://www.tandfonline.com/doi/pdf/10.1080/21551197.2019.1646690
Reference34 articles.
1. Nutritional and health benefits of dried beans
2. Nutritional and Health Perspectives of Beans (Phaseolus vulgarisL.): An Overview
3. Pulse consumption in Canadian adults influences nutrient intakes
4. Bean Consumption Is Associated with Greater Nutrient Intake, Reduced Systolic Blood Pressure, Lower Body Weight, and a Smaller Waist Circumference in Adults: Results from the National Health and Nutrition Examination Survey 1999-2002
5. Diet Quality as Assessed by the Healthy Eating Index, the Alternate Healthy Eating Index, the Dietary Approaches to Stop Hypertension Score, and Health Outcomes: A Systematic Review and Meta-Analysis of Cohort Studies
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