Flavonoids and Cancer Prevention: A Review of the Evidence
Author:
Publisher
Informa UK Limited
Subject
Geriatrics and Gerontology,Nutrition and Dietetics
Link
http://www.tandfonline.com/doi/pdf/10.1080/21551197.2012.702534
Reference171 articles.
1. Flavonoids in Food and Their Health Benefits
2. Cancer chemoprevention with dietary phytochemicals
3. Flavanols and cardiovascular disease prevention
4. BIOACTIVE COMPOUNDS IN NUTRITION AND HEALTH-RESEARCH METHODOLOGIES FOR ESTABLISHING BIOLOGICAL FUNCTION: The Antioxidant and Anti-inflammatory Effects of Flavonoids on Atherosclerosis
5. DIETARY FLAVONOIDS: Bioavailability, Metabolic Effects, and Safety
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