Food and Nutrition Care in Long-Term Care Facilities: Examining the Perspectives of Frontline Workers
Author:
Affiliation:
1. Department of Nutrition and Food Studies, Montclair State University, Montclair, New Jersey, USA
Publisher
Informa UK Limited
Subject
Geriatrics and Gerontology,Nutrition and Dietetics
Link
https://www.tandfonline.com/doi/pdf/10.1080/21551197.2018.1516593
Reference37 articles.
1. Hospital Malnutrition: Prevalence, Identification and Impact on Patients and the Healthcare System
2. Prevalence and Measures of Nutritional Compromise Among Nursing Home Patients: Weight Loss, Low Body Mass Index, Malnutrition, and Feeding Dependency, A Systematic Review of the Literature
3. Malnutrition in the nursing home
4. Nutritional situation of elderly nursing home residents
5. Position of the Academy of Nutrition and Dietetics: Food and Nutrition for Older Adults: Promoting Health and Wellness
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