Community Priorities for Healthy Eating in Older Adults-Reference-Cited by-同舟云学术

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Community Priorities for Healthy Eating in Older Adults

Published:2017-07-03 Issue:2-3 Volume:36 Page:75-91
ISSN:2155-1197
Container-title:Journal of Nutrition in Gerontology and Geriatrics
language:en
Short-container-title:Journal of Nutrition in Gerontology and Geriatrics

Author:

Jiang Qianzhi¹,Cohen Nancy L.¹,Marra Melissa Ventura²,Woolf Kathleen³,Gilbride Judith³,Francis Sarah L.⁴

Affiliation:

1. Department of Nutrition, The University of Massachusetts Amherst, Amherst, MA, USA

2. Department of Human Nutrition and Foods, West Virginia University, Morgantown, WV, USA

3. Department of Nutrition and Food Studies, and Public Health, New York University, New York, NY, USA

4. Department of Food Science and Human Nutrition, Iowa State University, Ames, IA, USA

Funder

National Institute of Food and Agriculture

Publisher

Informa UK Limited

Subject

Geriatrics and Gerontology,Nutrition and Dietetics

Link

https://www.tandfonline.com/doi/pdf/10.1080/21551197.2017.1365039

Reference61 articles.

1. The anorexia of aging in humans

2. Anorexia of aging: A true geriatric syndrome

3. Hardiness, Depression, and Emotional Well-Being and Their Association with Appetite in Older Adults

4. A Multidimensional Approach to Understanding Under-Eating in Homebound Older Adults: The Importance of Social Factors

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. ‘Good, honest food’: older adults' and healthcare professionals' perspectives of dietary influences and food preferences in older age in Ireland;Journal of Human Nutrition and Dietetics;2023-07-31

2. Long-term support referrals to enhance food security and well-being in older adults: Texas physicians and nurses on what works;Journal of Public Health;2023-01-23

3. Age-Friendly Primary Health Care: A Scoping Review;Lecture Notes in Bioengineering;2022

4. Innovating the Iowa Congregate Nutrition Program: A Needs and Preference Assessment;Journal of Nutrition in Gerontology and Geriatrics;2021-08-17

5. Perceived environmental supports for fruit and vegetable consumption among older adults in the US;Nutrition and Health;2021-02-24

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