Remaining Socially Connected at 100 and Beyond Reduces Impact of Loneliness on Nutritional Status-Reference-Cited by-同舟云学术

Remaining Socially Connected at 100 and Beyond Reduces Impact of Loneliness on Nutritional Status

Published:2021-10-02 Issue:4 Volume:40 Page:249-260
ISSN:2155-1197
Container-title:Journal of Nutrition in Gerontology and Geriatrics
language:en
Short-container-title:Journal of Nutrition in Gerontology and Geriatrics

Author:

Jung Seung Eun¹,Bishop Alex²,Kim Seoyoun³,Hermann Janice⁴,Palmer Frankie¹

Affiliation:

1. Department of Human Nutrition and Hospitality Management, The University of Alabama, Tuscaloosa, Alabama, USA

2. Department of Human Development and Family Sciences, Oklahoma State University, Stillwater, Oklahoma, USA

3. Department of Sociology, Texas State University, San Marcos, Texas, USA

4. Department of Nutritional Sciences, Oklahoma State University, Stillwater, Oklahoma, USA

Publisher

Informa UK Limited

Subject

Geriatrics and Gerontology,Nutrition and Dietetics

Link

https://www.tandfonline.com/doi/pdf/10.1080/21551197.2021.1988029

Reference40 articles.

1. United Nations Department of Economic and Social Affairs. World population prospects: the 2015 revision. UN.org. https://population.un.org/wpp/Publications/Files/Key_Findings_WPP_2015.pdf. Revised 2015. Accessed March 15, 2020.

2. Factors associated with poor nutritional status among the oldest-old

3. Nutrition and Quality of Life in Older Adults

4. Malnutrition in older adults: screening and determinants

5. Risk Factors for Malnutrition in Older Adults: A Systematic Review of the Literature Based on Longitudinal Data

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