Prevalence and Factors Associated with Food Insecurity among Older Adults in Sub-Saharan Africa: A Systematic Review

Author:

Saha Sanjoy12ORCID,Behnke Andrew2,Oldewage-Theron Wilna34ORCID,Mubtasim Noshin5,Miller Makenzie6

Affiliation:

1. Pennington Biomedical Research Center, Baton Rouge, LA, USA

2. School of Family and Consumer Sciences, Texas State University, San Marcos, TX, USA

3. Department of Nutritional Sciences, Texas Tech University, Lubbock, TX, USA

4. Office of the Dean, Faculty of Natural and Agricultural Sciences, University of the Free State, Bloemfontein, South Africa

5. Department of Biological Sciences, Texas Tech University, Lubbock, TX, USA

6. Louisiana State University AgCenter, Baton Rouge, LA, USA

Publisher

Informa UK Limited

Subject

Geriatrics and Gerontology,Nutrition and Dietetics

Reference86 articles.

1. Food and Agriculture Organization. Rome Declaration on World Food Security and World Food Summit Plan of Action; 1996. http://www.fao.org/3/w3613e/w3613e00.htm. Accessed April 20, 2021.

2. Napoli M, De Muro P, Mazziotta M. Towards a food insecurity Multidimensional Index (FIMI). Master in Human Development and Food Security; 2011. http://www.fao.org/fileadmin/templates/ERP/uni/FIMI.pdf. Accessed April 26, 2021.

3. World Population Aging 2015. United Nations (UN), Department of Economic and Social Affairs, Population Division, 2015. https://www.un.org/development/desa/pd/sites/www.un.org.development.desa.pd/files/files/documents/2020/May/un_2015_worldpopulationageing_report.pdf. Accessed April 02, 2021.

4. null

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