Cross-Sectional Inverse Association of Regular Soy Intake with Insulin Resistance in Japanese Elderly-Reference-Cited by-同舟云学术

Cross-Sectional Inverse Association of Regular Soy Intake with Insulin Resistance in Japanese Elderly

Published:2018-10-02 Issue:3-4 Volume:37 Page:282-291
ISSN:2155-1197
Container-title:Journal of Nutrition in Gerontology and Geriatrics
language:en
Short-container-title:Journal of Nutrition in Gerontology and Geriatrics

Author:

Yamori Y.¹,Sagara M.¹,Arai Y.²,Kobayashi H.²,Kishimoto K.²,Matsuno I.²,Mori H.¹,Mori M.³

Affiliation:

1. Institute for World Health Development, Mukogawa Women’s University, Nishinomiya City, Japan;

2. Hyogo Prefecture Health Promotion Association, Kobe City, Japan;

3. Department of Health Management, School of Health Studies, Tokai University, Kanagawa, Japan

Funder

JSPS KAKENHI

Hyogo Prefectural Health Promotion Association

Publisher

Informa UK Limited

Subject

Geriatrics and Gerontology,Nutrition and Dietetics

Link

https://www.tandfonline.com/doi/pdf/10.1080/21551197.2018.1496512

Reference35 articles.

1. Implications from and for food cultures for cardiovascular diseases: Japanese food, particularly Okinawan diets

2. Male cardiovascular mortality and dietary markers in 25 population samples of 16 countries

3. Yamori Y. Nutrition for healthier ageing – Two decades of world – wide surveys on diet and human life. Proceedings of the International Symposium: Food Culture: Development and Education for Longevity, 20-year CARDIAC Study Symposium Supported by UNESCO. Paris 2005: Nonprofit Organization World Health Frontier Institute; 2008; 23–41

4. Soy and fish as features of the Japanese diet and cardiovascular disease risks

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