Development and Evaluation of Let’s Do Lunch: A Congregate Meal Program at an Urban Senior Center
Author:
Affiliation:
1. School of Public Health and Health Systems, University of Waterloo, Waterloo, ON, Canada
Publisher
Informa UK Limited
Subject
Geriatrics and Gerontology,Nutrition and Dietetics
Link
https://www.tandfonline.com/doi/pdf/10.1080/21551197.2018.1478760
Reference13 articles.
1. Position of the American Dietetic Association, American Society for Nutrition, and Society for Nutrition Education: Food and Nutrition Programs for Community-Residing Older Adults
2. Sustaining Our Nation's Seniors through Federal Food and Nutrition Programs
3. Older Americans Act Nutrition Programs: A Community-Based Nutrition Program Helping Older Adults Remain at Home
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2. The Health and Well-being Impacts of Community Shared Meal Programs for Older Populations: A Scoping Review;Innovation in Aging;2022-10-01
3. The value of social eating at culturally and linguistically diverse lunch clubs: a descriptive study;Food, Culture & Society;2022-09-01
4. Eating Alone and Cognitive Decline in Korean Older Adults: A 3-Year Prospective Study;Annals of Geriatric Medicine and Research;2021-03-31
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