“We are Rosas”: a case study on how identity matters in local food groups
Author:
Affiliation:
1. Faculty of Sustainability, Leuphana University Lüneburg, Lüneburg, Niedersachsen, Germany
2. Department for Social Sciences, Strategic Communication Group, Wageningen University and Research, Wageningen, PB, Netherlands
Funder
Robert Bosch Stiftung
Publisher
Informa UK Limited
Subject
General Environmental Science,Geography, Planning and Development
Link
https://www.tandfonline.com/doi/pdf/10.1080/15487733.2023.2278244
Reference70 articles.
1. Leverage points for sustainability transformation
2. Agricultural cooperatives remaining competitive in a globalised food system: At what cost to members, the cooperative movement and food sustainability?
3. Realizing justice in local food systems
4. Collective responses to global challenges: The social psychology of pro-environmental action
5. New paths in researching “alternative” consumption and well-being in marketing: alternative food consumption / Alternative food consumption: What is “alternative”? / Rethinking “literacy” in the adoption of AFC / Social class dynamics in AFC
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