Salt Tolerance in Selected Vegetable Crops
Author:
Publisher
Informa UK Limited
Subject
Plant Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/07352689.2012.656496
Reference173 articles.
1. Alleviation of salt-induced adverse effects in eggplant (Solanum melongena L.) by glycinebetaine and sugarbeet extracts
2. A proteomic approach to analyze salt-responsive proteins in rice leaf sheath
3. Salt Tolerance of Soybean Varieties ( Glycine max L. Merrill) During Germination and Later Growth 1
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