Improving Salinity Tolerance in Cereals-Reference-Cited by-同舟云学术

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Improving Salinity Tolerance in Cereals

Published:2013-07-04 Issue:4 Volume:32 Page:237-249
ISSN:0735-2689
Container-title:Critical Reviews in Plant Sciences
language:en
Short-container-title:Critical Reviews in Plant Sciences

Author:

Shahbaz M.,Ashraf M.

Publisher

Informa UK Limited

Subject

Plant Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/07352689.2013.758544

Reference148 articles.

1. Plant Breeding and Drought in C3 Cereals: What Should We Breed For?

2. Does exogenous application of salicylic acid through the rooting medium modulate growth and photosynthetic capacity in two differently adapted spring wheat cultivars under salt stress?

3. Nuclear DNA content of some important plant species

4. Breeding for Salinity Tolerance in Plants

5. Interactive effect of salt (NaCl) and nitrogen form on growth, water relations and photosynthetic capacity of sunflower (Helianthus annum L.)

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2. In-depth exploration of nanoparticles for enhanced nutrient use efficiency and abiotic stresses management: Present insights and future horizons;Plant Stress;2024-12

3. Fermentation broth of a novel endophytic fungus enhanced maize salt tolerance by regulating sugar metabolism and phytohormone biosynthesis or signaling;Plant Physiology and Biochemistry;2024-11

4. Optimal drip irrigation leaching amount and times enhance seed cotton yield and its stability by improving soil chemical environment and source-sink relationship;Field Crops Research;2024-10

5. Evolution, identification, evaluation, and characterization of a stable salinity tolerant sugarcane variety CoG 7;Scientific Reports;2024-09-03

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