1. Laboratory of Horticulture, National Agricultural Research Institute of Tunisia (INRAT), Tunis, Rue Hédi Karray Ariana, Tunisia
2. Department of Food Science and Postharvest Technology, Bihar Agricultural University, Sabour, Bhagalpur, Bihar, India
3. Dipartimento di Scienze e Tecnologie Biologiche ed Ambientali, Università del Salento (DiSTeBA), Via Prov.le Lecce-Monteroni, Lecce, Italy