1. Laboratory of Food and Environmental Hygiene, Cooperative Department of Veterinary Medicine, Gifu University, Gifu, Japan;
2. The United Graduate School of Veterinary Sciences, Gifu University, Gifu, Japan;
3. Department of Medicine, Sylhet Agricultural University, Sylhet, Bangladesh;
4. Core Laboratory, Graduate School of Medical Sciences, Nagoya City University, Nagoya, Japan;
5. Department of Anatomy and Neuroscience, Graduate School of Medical Sciences, Nagoya City University, Nagoya, Japan;
6. Education and Research Center for Food Animal Health, Gifu University (GeFAH), Gifu, Japan