Characterization of raft-forming alginate suspensions formed in HCl or model food systems at varying pH levels to better simulate gastric postprandial conditions-Reference-Cited by-同舟云学术

Characterization of raft-forming alginate suspensions formed in HCl or model food systems at varying pH levels to better simulate gastric postprandial conditions

Published:2021-07-03 Issue:7 Volume:47 Page:1079-1089
ISSN:0363-9045
Container-title:Drug Development and Industrial Pharmacy
language:en
Short-container-title:Drug Development and Industrial Pharmacy

Author:

Keppler S.¹^ORCID,Mannara G.²,Marra F.²^ORCID,Bornhorst G. M.¹^ORCID

Affiliation:

1. Department of Biological and Agricultural Engineering, University of California Davis, Davis, CA, USA

2. Department of Industrial Engineering, University of Salerno, Fisciano SA, Italy

Publisher

Informa UK Limited

Subject

Organic Chemistry,Drug Discovery,Pharmaceutical Science,Pharmacology

Link

https://www.tandfonline.com/doi/pdf/10.1080/03639045.2021.1954940

Reference44 articles.

1. The Montreal Definition and Classification of Gastroesophageal Reflux Disease: A Global Evidence-Based Consensus

2. GERD Symptoms in the General Population: Prevalence and Severity Versus Care-Seeking Patients

3. A comparative study on the raft chemical properties of various alginate antacid raft-forming products

4. Update on the epidemiology of gastro-oesophageal reflux disease: a systematic review

5. Practical Manual of Gastroesophageal Reflux Disease

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