Impact of different nutrient sources on forage yield, nutritive value and economics of sorghum sudan grass hybrid-Oat cropping system-Reference-Cited by-同舟云学术

Impact of different nutrient sources on forage yield, nutritive value and economics of sorghum sudan grass hybrid-Oat cropping system

Published:2020-12-29 Issue:9 Volume:44 Page:1223-1240
ISSN:0190-4167
Container-title:Journal of Plant Nutrition
language:en
Short-container-title:Journal of Plant Nutrition

Author:

Chahal Arvind¹,Sharma Gurbhan D.¹,Kumar Naveen¹,Sankhyan Narender Kumar²,Katoch Rajan³,Rana Mann Chand¹,Chandel Ravinder Singh⁴

Affiliation:

1. Department of Agronomy, CSK HPKV, Palampur, India

2. Department of Soil Science, CSK HPKV, Palampur, India

3. Department of Plant Breeding & Genetics, CSK HPKV, Palampur, India

4. Department of Entomology, CSK HPKV, Palampur, India

Publisher

Informa UK Limited

Subject

Agronomy and Crop Science,Physiology

Link

https://www.tandfonline.com/doi/pdf/10.1080/01904167.2020.1866603

Reference44 articles.

1. Impact of organic and inorganic sources of nitrogen and phosphorus fertilizers on growth, yield and quality of forage oat (avena sativa l.)

2. Anonymous. 2013. Vision 2050. Jhansi, India: Indian Grassland and Fodder Research Institute (IGFRI).

3. AOAC. 1970. Official methods of analysis of the Association of Official Agricultural Chemists, Benjamin Franklin Station, Washington D.C. 128-129. C.f. Principle and Practices of Animal Nutrition Part-II (J Prasad et al., eds.) India. p. 22.

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