Boron efficiency in increasing olive (cv. Frantoio) fruit productivity and oil yield and quality-Reference-Cited by-同舟云学术

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Boron efficiency in increasing olive (cv. Frantoio) fruit productivity and oil yield and quality

Published:2020-08-18 Issue:20 Volume:43 Page:2981-2989
ISSN:0190-4167
Container-title:Journal of Plant Nutrition
language:en
Short-container-title:Journal of Plant Nutrition

Author:

El-Motaium R. A.¹,Hashim M. E.¹

Affiliation:

1. Plant Researches Department, Nuclear Research Center, Atomic Energy Authority, Inshas, Egypt

Publisher

Informa UK Limited

Subject

Agronomy and Crop Science,Physiology

Link

https://www.tandfonline.com/doi/pdf/10.1080/01904167.2020.1806305

Reference29 articles.

1. Codex Alimentarius. 2001. Codex standard for olive oil, virgin and refined and for refined olive-pomace oil. Olive Oil Codex Standard 33, volume 8.

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1. Olive Yield and Physicochemical Properties of Olives and Oil in Response to Nutrient Application under Rainfed Conditions;Molecules;2023-01-13

2. Mineral nutrition and crop quality;Marschner's Mineral Nutrition of Plants;2023

3. Determining Reproductive Parameters, which Contribute to Variation in Yield of Olive Trees from Different Cultivars, Irrigation Regimes, Age and Location;Plants;2022-09-16

4. Foliar application of boron positively affects the growth, yield, and oil content of sesame (Sesamum indicum L.);Open Agriculture;2022-01-01

5. Development of biofuel from Nigella sativa biomass and its suitability for energy application;Biomass Conversion and Biorefinery;2020-11-05

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