INFLUENCE OF NITROGEN AND SALINITY LEVELS ON THE FRUIT YIELD AND CHEMICAL COMPOSITION OF TOMATO IN A HYDROPONIC CULTURE
Author:
Publisher
Informa UK Limited
Subject
Agronomy and Crop Science,Physiology
Link
http://www.tandfonline.com/doi/pdf/10.1080/01904167.2012.724497
Reference40 articles.
1. Characteristics of Nitrate Uptake by Plants Under Salinity
2. Effects of increasing the salinity of the nutrient solution with major nutrients or sodium chloride on the yield, quality and composition of tomatoes grown in rockwool
3. Salinity and Nitrogen Level Affects Germination, Emergence, and Seedling Growth of Tomato
4. Phosphorus Enhancement of Salt Tolerance of Tomato
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