The enhancement of bioactive potential in Vitis vinifera leaves by application of microspheres loaded with biological and chemical agents-Reference-Cited by-同舟云学术

The enhancement of bioactive potential in Vitis vinifera leaves by application of microspheres loaded with biological and chemical agents

Published:2019-02-17 Issue:6 Volume:42 Page:543-558
ISSN:0190-4167
Container-title:Journal of Plant Nutrition
language:en
Short-container-title:Journal of Plant Nutrition

Author:

Vinceković Marko¹^ORCID,Maslov Bandić Luna¹,Jurić Slaven¹,Jalšenjak Nenad¹,Čaić Ana¹,Živičnjak Irena¹,Đermić Edyta²,Karoglan Marko³,Osrečak Mirela³,Topolovec-Pintarić Snježana²

Affiliation:

1. Department of Chemistry, University of Zagreb Faculty of Agriculture, Zagreb, Croatia;

2. Faculty of Agriculture, Department of Plant Pathology, University of Zagreb, Zagreb, Croatia;

3. Faculty of Agriculture, Department of Viticulture and Enology, University of Zagreb, Zagreb, Croatia

Funder

Croatian Science Foundation

Publisher

Informa UK Limited

Subject

Agronomy and Crop Science,Physiology

Link

https://www.tandfonline.com/doi/pdf/10.1080/01904167.2019.1568467

Reference61 articles.

1. Compositions, antioxidant and antimicrobial activities of Helichrysum (Asteraceae) species collected from Turkey

2. Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses

3. The usefulness of rabbit anti-QQQPP peptide antibodies to wheat flour antigenicity studies

4. Use of a free radical method to evaluate antioxidant activity

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