Mineral nutrition of cacao (Theobroma cacao L.): relationships between foliar concentrations of mineral nutrients and crop productivity

Author:

Marrocos Paulo C. L.12,Loureiro Guilherme A. H. de A.3,Araujo Quintino R. de14,Sodré George. A.14,Ahnert Dario5,Escalona-Valdez Rodrigo A.6,Baligar Virupax C.7

Affiliation:

1. Cacao Research Center (CEPEC) at the Executive Commission for the Cacao Farming Plan (CEPLAC), Itabuna, Bahia, Brazil;

2. Department of Philosophy and Human Sciences at the State University of Santa Cruz (UESC), Ilhéus, Bahia, Brazil;

3. Doctorate in Environmental Sciences at the Faculty of Chemistry at the Autonomous University of the State of Mexico (UAEMéx), Toluca, México;

4. Department of Agricultural and Environmental Sciences at the UESC, Ilhéus, Bahia, Brazil;

5. Department of Biological Sciences at the UESC, Ilhéus, Bahia, Brazil;

6. Geomatics Area at the Faculty of Urban and Regional Planning at the (UAEMéx), Toluca, México;

7. USDA-ARS Beltsville Agricultural Research Center, Beltsville, Maryland, USA

Publisher

Informa UK Limited

Subject

Agronomy and Crop Science,Physiology

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