Effect of sulfur source and rates on yield and yield components of soybean in subtropical soils
Author:
Affiliation:
1. Department of Plant Physiology and Mineral Plant Nutrition, Embrapa Soja, Londrina, Brazil;
2. Department of Crop Science, Londrina State University, Londrina, Brazil;
3. Department of Extension, CATI, Novais, Brazil
Publisher
Informa UK Limited
Subject
Agronomy and Crop Science,Physiology
Link
https://www.tandfonline.com/doi/pdf/10.1080/01904167.2020.1771584
Reference37 articles.
1. Phosphogypsum in Agriculture: A Review
2. NUTRIENT USE EFFICIENCY IN PLANTS
3. Field Capacity and Available Water Capacity
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