Root activity, copper distribution, and leaf physiology of golden dewdrop ( Duranta erecta ) under different concentrations of Cu 2+ in a hydroponic culture experiment
Author:
Affiliation:
1. School of Ecological Technique and Engineering, Shanghai Institute of Technology, Shanghai, China
2. Changbai Mountain Academy of Sciences, Baihe, China
3. Shanghai Forestry Station, Shanghai, China
Funder
Shanghai Agriculture Applied Technology Development Program of Key Technique and Application of Container Seedlings
Publisher
Informa UK Limited
Subject
Agronomy and Crop Science,Physiology
Link
https://www.tandfonline.com/doi/pdf/10.1080/01904167.2023.2292760
Reference47 articles.
1. The effect of excess copper on growth and physiology of important food crops: a review
2. Differential responses of maize (Zea mays) at the physiological, biomolecular, and nutrient levels when cultivated in the presence of nano or bulk ZnO or CuO or Zn2+ or Cu2+ ions
3. High copper content in vineyard soils promotes modifications in photosynthetic parameters and morphological changes in the root system of ‘Red Niagara’ plantlets
4. Comparison of global responses to mild deficiency and excess copper levels in Arabidopsis seedlings
5. Similar Stress Responses are Elicited by Copper and Ultraviolet Radiation in the Aquatic Plant Lemna gibba: Implication of Reactive Oxygen Species as Common Signals
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