1. Department of Botany, Federal Urdu University of Arts, Science and Technology, Karachi, Pakistan
2. Department of Biotechnology, Federal Urdu University of Arts, Science and Technology, Karachi, Pakistan
3. Department of Botany, University of Karachi, Karachi, Pakistan
4. Centre for Advanced Sensory Science (CASS) Food Research Centre, School of Exercise and Nutrition Sciences, Deakin University, Melbourne Burwood Campus, Burwood, VIC, Australia
5. Department of Applied Biology, College of Sciences, University of Sharjah, Sharjah, UAE
6. Botany & Microbiology Department, College of Science, King Saud University, Riyadh, Saudi Arabia
7. Dr. Muhammad Ajmal Khan Institute of Sustainable Halophyte Utilization, University of Karachi, Karachi, Pakistan