Anatomic characteristics of branches related to the vegetative growth of coffee tree ( <i>Coffea arabica</i> L., Rubiaceae) under nutritional variation-Reference-Cited by-同舟云学术

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Anatomic characteristics of branches related to the vegetative growth of coffee tree ( Coffea arabica L., Rubiaceae) under nutritional variation

Published:2023-07-21 Issue:19 Volume:46 Page:4594-4605
ISSN:0190-4167
Container-title:Journal of Plant Nutrition
language:en
Short-container-title:Journal of Plant Nutrition

Author:

Carréra Jéfyne Campos¹^ORCID,Resende Thales Barcelos²,Vicente Campos Alisson André³^ORCID,de Souza Ray Rodrigues¹^ORCID,de Oliveira Inês Maria Maculan¹,Alves Ribeiro Carolina¹,Gavilanes Manuel Losada³,Guimarães Rubens José³,Mori Fábio Akira²

Affiliation:

1. Department of Biology, Federal University of Lavras, Lavras, Minas Gerais, Brazil

2. Department of Forest Sciences, Federal University of Lavras, Lavras, Minas Gerais, Brazil

3. Department of Agriculture, Federal University of Lavras, Lavras, Minas Gerais, Brazil

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Instituto Nacional de Ciência e Tecnologia do Café

Publisher

Informa UK Limited

Subject

Agronomy and Crop Science,Physiology

Link

https://www.tandfonline.com/doi/pdf/10.1080/01904167.2023.2237524

Reference54 articles.

1. Arabica coffee response to rates of coated and conventional urea in sandy soil

2. Cycle pruning programmed on the grain yield of arabica coffee

3. The molecular–physiological functions of mineral macronutrients and their consequences for deficiency symptoms in plants

4. Effect of N and K doses in nutritive solution on growth, production and coffee bean size

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Using underutilized residues of coffee to obtain valuable dietary and antioxidant bioactive compounds;Journal of the Science of Food and Agriculture;2023-12-07

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