Influence of organic amendments, PGPR and fermented folk liquid formulations on bell pepper in mid-hill conditions of Himachal Pradesh state of India-Reference-Cited by-同舟云学术

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Influence of organic amendments, PGPR and fermented folk liquid formulations on bell pepper in mid-hill conditions of Himachal Pradesh state of India

Published:2023-09-26 Issue:1 Volume:47 Page:97-109
ISSN:0190-4167
Container-title:Journal of Plant Nutrition
language:en
Short-container-title:Journal of Plant Nutrition

Author:

Brar Perminder Singh¹,Bhardwaj Gitika¹,Kaushal Rajesh¹

Affiliation:

1. Department of Soil Science and Water Management, Dr Yashwant Singh Parmar University of Horticulture and Forestry, Nauni, Solan, Himachal Pradesh, India

Publisher

Informa UK Limited

Subject

Agronomy and Crop Science,Physiology

Link

https://www.tandfonline.com/doi/pdf/10.1080/01904167.2023.2262512

Reference42 articles.

1. A.O.A.C. 1970. Official methods of analysis. Association of Analytical Chemists. 10th Edition Washington DC. 101p.

2. Efficacy of biochar in the management of Fusarium verticillioides Sacc. causing ear rot in Zea mays L.

3. Biochemical analysis of panchagavya and sanjibani and their effect in crop yield and soil health;Ali M. N.;Journal of Crop and Weed,2011

4. Anonymous. 2014. Packages of Practices for Vegetable crops. Directorate of Extension Education Dr Y S Parmar University of Horticulture and Forestry Nauni-Solan (Himachal Pradesh) (p. 24).

5. Anonymous. 2022a. Area production and yield of capsicum in Himachal Pradesh (2021-2022 3 rd advance estimates). Ministry of Agriculture and Farmers’ Welfare Government of India. https://pib.gov.in/PressReleasePage.aspx?PRID=1841480.

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