Synergistic effects of liming and balanced fertilization on maize productivity in acid soils of the Guinea Savanna agroecological zone of Northern Ghana-Reference-Cited by-同舟云学术

Synergistic effects of liming and balanced fertilization on maize productivity in acid soils of the Guinea Savanna agroecological zone of Northern Ghana

Published:2022-03-01 Issue:18 Volume:45 Page:2816-2837
ISSN:0190-4167
Container-title:Journal of Plant Nutrition
language:en
Short-container-title:Journal of Plant Nutrition

Author:

Agyin-Birikorang Sampson¹^ORCID,Adu-Gyamfi Raphael²,Tindjina Ignatius³,Fugice Job¹,Dauda Haruna Waku³,Sanabria Joaquin¹

Affiliation:

1. Soil and Plant Nutrition Division, Fertilizer Research, International Fertilizer Development Center (IFDC), Muscle Shoals, AL, USA

2. Agronomy Department, Faculty of Agriculture, University for Development Studies (UDS, Tamale, Ghana

3. Formerly of the Feed the Future Ghana Agriculture Technology Transfer Project, International Fertilizer Development Center (IFDC), Tamale, Ghana

Funder

United States Agency for International Development

Publisher

Informa UK Limited

Subject

Agronomy and Crop Science,Physiology

Link

https://www.tandfonline.com/doi/pdf/10.1080/01904167.2022.2046083

Reference50 articles.

1. Application timing of urea supergranules for climate-resilient maize cultivars grown in Northern Ghana

2. Field evaluation of agronomic effectiveness of multi-nutrient fertilizer briquettes for upland crop production

3. An ignition method for determination of total phosphorus in lake sediments

4. Short- and Long-Term Effects of Lime and Gypsum Applications on Acid Soils in a Water-Limited Environment: 1. Grain Yield Response and Nutrient Concentration

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4. Ameliorating incongruent effects of balanced fertilization on maize productivity in strongly acid soils with liming;Journal of Plant Nutrition;2022-04-18

5. Optimizing fertilizer use efficiency for sustainable maize production in strongly acid soils of the Sudan Savanna agroecological zone of Northern Ghana;Journal of Plant Nutrition;2022-04-18