Effects of thiobacillus bacteria on physiology and vegetative growth of pomegranate
Author:
Affiliation:
1. Department of Horticultural Science, College of Agriculture, University of Birjand, Birjand, Iran
2. Department of Soil Science, College of Agriculture, University of Birjand, Birjand, Iran
Publisher
Informa UK Limited
Link
https://www.tandfonline.com/doi/pdf/10.1080/01904167.2024.2325945
Reference67 articles.
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2. AOAC. 1980. Officinal methods of analysis. 13th ed. Washington, D.C: AOAC.
3. Effect of agricultural sulphur and thiobacillus bacteria on micronutrients availability in saline soil;Almotory D. M.;Plant Archives,2020
4. Abdou A. S. 2006. Effect of applied elemental sulfur and sulfur-oxidizing bacteria (Parococcus versutus) into calcareous sandy soils on the availability of native and applied phosphorus and some micronutrients. Paper presented at the 18th World Congress of Soil Science Philadelphia Pennsylvania USA.
5. Chemigation with Micronized Sulfur Rapidly Reduces Soil pH in a New Planting of Northern Highbush Blueberry
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