Nutrient accumulations and efficiencies for maximum blackberry fruit production-Reference-Cited by-同舟云学术

Nutrient accumulations and efficiencies for maximum blackberry fruit production

Published:2024-04-18 Issue:14 Volume:47 Page:2323-2338
ISSN:0190-4167
Container-title:Journal of Plant Nutrition
language:en
Short-container-title:Journal of Plant Nutrition

Author:

de Barros Silva Enilson¹^ORCID,Lima Ramony Cristina¹^ORCID,Oliveira Gaurat Jéssica¹^ORCID,Medeiros Braga Neto Ari²^ORCID,Monteiro da Cruz Maria do Céu¹^ORCID,Dias Gonçalves Emerson³^ORCID,Costa Silva Wesley¹^ORCID,de Oliveira Silva Luiz Fernando³^ORCID,Abreu Moura Pedro Henrique³^ORCID,Macedo de Souza Shirley¹^ORCID

Affiliation:

1. Department of Agronomy, Federal University of Jequitinhonha and Mucuri Valleys, Diamantina, Brazil

2. Federal Institute of Minas Gerais, São João Evangelista, Brazil

3. Agricultural Research Company of Minas Gerais, EPAMIG, Maria da Fé, Brazil

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/01904167.2024.2342365

Reference47 articles.

1. Bassols, M. do C., and J. N. Moore. 1980. A cultura da amora-preta,11. Pelotas: EMBRAPA-UEPAE Cascata.

2. Response of physalis (Physalis peruviana L.) to liming in acidic soils

3. Iron nutrition, biomass production, and plant product quality

4. Relationship between variable doses of N, P, K and Ca and the physicochemical and proximal characteristics of andean blackberry (Rubus glaucus Benth.)

5. dos Santos, H.G, P. K. T. Jacomine, L. H. C. Dos. Anjos, V. Á. De. Oliveira, J. F. Lumbreras, M. R. Coelho, J. A. de Almeida, J. C. de Araújo Filho, J. B. Oliveira, T. J. F. Cunha, et al. 2018. Sistema brasileiro de classificação de solos, 5. ed. rev. e ampl, 356. Brasília: Embrapa.