EFFECT OF NITROGEN NUTRITION ON FRUIT QUALITY AND SHELF LIFE OF CUCURBITACEOUS VEGETABLE BITTER GOURD
Author:
Publisher
Informa UK Limited
Subject
Agronomy and Crop Science,Physiology
Link
http://www.tandfonline.com/doi/pdf/10.1080/01904167.2012.676127
Reference34 articles.
1. Response of processing tomatoes to applications of nitrogen and potassium
2. Estimating the Availability of Nitrogen in Poultry Manure through Laboratory and Field Studies
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